Entrees

Served warm with garlic butter and herb butter

Oven baked white French roll with garlic butter, topped with melted cheese and drizzled with balsamic vinegar

See staff for todays soup served with warm roll and butter

Bite size pieces of chicken, coated in secret herbs and spices served on a house made garlic aioli, finished with chilli and rocket

Pumpkin, spinach and basil Arancini Balls served with warm Napoli, roasted pumpkin and whipped fetta and balsamic drizzle

Flash fried calamari, tossed in chefs lemon and pepper mix, served with lemon mayo

Wedges of crumbed camembert, fried golden, served with a cranberry dipping sauce & crusty bread.

5 prawns cooked in a creamy garlic sauce, served on a pilaf rice with prawn crackers