Mains

Wombok, red cabbage, bean sprouts, cucumber tossed with chefs thai style sauce and house made midly spiced thai green sauce finished with crispy noodles.
Add chicken, beef or calamari +$7.

Mediterranean style salad, featuring Middle Eastern spiced lamb, on Lebanese couscous, tossed with roasted pumpkin and crumbled feta, finished with a sumac yoghurt

Medley of mushrooms and spinach pan tossed with ribbons of pappardelle in a garlic white wine cream, finished with rosemary pangrattato.
Add chicken +$7.

Prawn and chorizo medley pan tossed with cherry tomatoes and spinach finished in a fresh napoli sauce topped with fresh chilli and basil

Chicken pieces, spinach and cherry tomatoes, soft potato and ricotta gnocchi tossed through a pesto creamy white wine sauce finished with pine nuts.

(10) Prawns cooked in a creamy white wine and garlic sauce served on pilaf of steamed rice finished with parsley and prawn crackers with a choice of sides

Your choice of taco beef, chicken or fried cauliflower, in a salad bowl with char grilled corn, steamed rice, mexican salsa and corn chips.

Chicken pieces pan tossed tossed with capsicum and pineapple in Chef’s own sweet and sour sauce, served with steamed rice.
Fried Cauliflower substitute available for vegetarian.